Ranch Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Breast (cooked), no skin, roasted, 12 ouncesCelery, raw, .5 cup, dicedOnions, raw, .25 cup, choppedRanch dressing made from sour cream, .25 cupSea Salt, 0.25 tspPepper, black, .25 tsp
1. Bake 12 oz of chicken breast and dice.
2. Mix in ranch dressing, onions, celery, salt & pepper.
Serving Size: Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RKEENE67.
2. Mix in ranch dressing, onions, celery, salt & pepper.
Serving Size: Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RKEENE67.
Nutritional Info Amount Per Serving
- Calories: 96.2
- Total Fat: 3.7 g
- Cholesterol: 40.5 mg
- Sodium: 125.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 13.7 g
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