Pumpkin Pie (Whole wheat crust)
- Number of Servings: 8
Ingredients
3/4 cup granulated sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground cloves2 large eggs1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk1 baked 9-inch whole wheat pie crust
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KCHARETTE241.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KCHARETTE241.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 6.2 g
- Cholesterol: 75.0 mg
- Sodium: 228.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.5 g
- Protein: 5.7 g
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