Spicy Apple and Daate Chutney

Name: Spicy Apple and Daate Chutney Recipe
Yield: 8
Ingredients: Granny smith apple - 1 med. apple 1 serving (remove); Dates 60 grams (remove); Brown Sugar 60 grams (remove); Onions raw 0.25 cup chopped (remove); Cider Vinegar 60 grams (remove); Oranges 0.5 fruit (2-5/8 dia) (remove); Tomatoes red ripe raw year round average 0.5 medium whole (2-3/5 dia) (remove); Canola Oil 1 1tsp (remove); *Fresh Ginger Root 1 piece 1 serving (remove); Cinnamon ground 0.25 tsp (remove); Nutmeg ground 0.25 tsp (remove); Pepper red or cayenne 0.25 tsp (remove); Salt 0.5 tsp (remove); Pepper black 0.25 tsp (remove)

Number of Servings: 8

Ingredients

Granny smith apple - 1 med. apple, 1 serving (remove) Dates, 60 grams (remove) Brown Sugar, 60 grams (remove) Onions, raw, 0.25 cup, chopped (remove) Cider Vinegar, 60 grams (remove) Oranges, 0.5 fruit (2-5/8" dia) (remove) Tomatoes, red, ripe, raw, year round average, 0.5 medium whole (2-3/5" dia) (remove) Canola Oil, 1 1tsp (remove) *Fresh Ginger Root, 1" piece, 1 serving (remove) Cinnamon, ground, 0.25 tsp (remove) Nutmeg, ground, 0.25 tsp (remove) Pepper, red or cayenne, 0.25 tsp (remove) Salt, 0.5 tsp (remove) Pepper, black, 0.25 tsp (remove)

Directions

Serving Size: Makes 8 - 12 serves

Number of Servings: 8

Recipe submitted by SparkPeople user GANDER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 80.9
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 159.7 mg
Total Carbs: 22.6 g
Dietary Fiber: 1.7 g
Protein: 0.5 g

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