(Almost) Downton Abbey Mincemeat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 cup raisins½ cup Craisins8 dried figs, quartered10 prunes, quartered1 lb red seedless grapes, chopped 6 large apples, peeled and diced2 oz dry TVP granules (optional, adds texture)1 tsp cinnamon1 tsp fresh ginger½ tsp nutmeg½ tsp allspicepinch saltJuice and zest of 2 oranges½ cup sugar¼ cup brown sugar3 tbsp molasses1 cup spiced rum, divided
Combine fruit, TVP, spices, orange juice and zest, sugars, molasses and half the rum in a large pot. Bring to a brisk simmer, then cover and reduce heat to low.
Cook, covered and stirring occasionally, for 3 hours.
Uncover and cook 45 minutes more, until thick and reduced.
Remove from heat and stir in remaining rum.
Store in the fridge up to 1 month or freeze up to 1 year.
Serving Size: Makes about 8 cups, 32 (1/4 cup) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Cook, covered and stirring occasionally, for 3 hours.
Uncover and cook 45 minutes more, until thick and reduced.
Remove from heat and stir in remaining rum.
Store in the fridge up to 1 month or freeze up to 1 year.
Serving Size: Makes about 8 cups, 32 (1/4 cup) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 114.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.5 g
- Protein: 1.5 g
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