Chocolate Peanut Butter Cream Cheese Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Chocolate Ready Crust1.4 oz box chocolate fudge instant pudding, sugar free fat free1.4 oz box cheesecake instant pudding, sugar free fat free1 3/4 cup fat free milk1/2 cup crunchy peanut butter8 oz Cool Whip liteChocolate shavings to garnish
Spread peanut butter into a layer in the bottom of the pie crust.
Mix chocolate fudge pudding with milk and layer on top of peanut butter.
Next, combine cool whip with cheesecake pudding mix only and layer on top of chocolate pudding.
Add chocolate shavings on top, if desired.
Chill for 4 hours or overnight.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CARRIENIGN.
Mix chocolate fudge pudding with milk and layer on top of peanut butter.
Next, combine cool whip with cheesecake pudding mix only and layer on top of chocolate pudding.
Add chocolate shavings on top, if desired.
Chill for 4 hours or overnight.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CARRIENIGN.
Nutritional Info Amount Per Serving
- Calories: 310.0
- Total Fat: 15.6 g
- Cholesterol: 0.0 mg
- Sodium: 485.0 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 2.0 g
- Protein: 4.5 g
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