Raw Non-Alcoholic Eggnog (dairy/eggs)

Name: Raw Non-Alcoholic Eggnog (dairy/eggs) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 C whole raw milk shaken well (if you can't get raw organic non-homogenized non-ultra-pasteurized such as Organic Valley Grassmilk is preferable; if nothing else the milk MUST NOT be ultra-pasteurized); 1 C raw heavy cream (or non-ultra-pasteurized preferably organic if you can't get raw); 1/2 C (6 or 7) PASTURED egg yolks - get as much of the white off as you can because raw egg white binds nutrients; 6 Tbsp maple syrup preferably Grade B; 2 Tbsp pure vanilla extract; 1 tsp cinnamon; 1/2 tsp freshly grated nutmeg with additional to top each cup; generous pinch unrefined salt such as Celtic gray sea salt or Redmond's Realsalt; optional: 1/2 - 1 tsp natural rum extract

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

3 C whole raw milk, shaken well (if you can't get raw, organic non-homogenized non-ultra-pasteurized, such as Organic Valley Grassmilk, is preferable; if nothing else, the milk MUST NOT be ultra-pasteurized)1 C raw heavy cream (or non-ultra-pasteurized, preferably organic, if you can't get raw)1/2 C (6 or 7) PASTURED egg yolks - get as much of the white off as you can, because raw egg white binds nutrients6 Tbsp maple syrup, preferably Grade B2 Tbsp pure vanilla extract1 tsp cinnamon1/2 tsp freshly grated nutmeg, with additional to top each cupgenerous pinch unrefined salt such as Celtic gray sea salt or Redmond's Realsaltoptional: 1/2 - 1 tsp natural rum extract

Directions

Just whisk everything together and chill 1 hour before drinking. I find the blender makes it too foamy, but if you like a lot of foam on top, blend half the ingredients at a time and combine in a pitcher or punch-bowl (or use a stick blender IN the pitcher or punch-bowl).

Serving Size:�6 6oz servings (punch cup size)

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 331.1
Total Fat: 24.2 g
Cholesterol: 288.8 mg
Sodium: 115.0 mg
Total Carbs: 20.8 g
Dietary Fiber: 0.0 g
Protein: 8.1 g

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