Baked Blueberry French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7 1/2 slices of teaxs style white bread cubed3 large eggs1 3/4 cups 2% milk 1 package Philadelphia Cream Cheese Light1 tbsp. cinnamon1 tsp vanilla1/4 cup sugar1 - 1 1/2 cup blueberries (can be thawed or frozen)
In a medium bowl combine cream cheese, cinnamon and sugar using either a hand mixer or stand mixer until well mixed. Add eggs 1 at a time and blend each until well mixed. Add milk.
Spray a 9x13 pan with cooking spray. Tear or cut the bread into approximately 1" pieces.
Add bread and blueberries to egg mixture. Mix gently with a spoon until all the bread is coated and the blueberries are spread throughout.
Pour mixture into pan and spread it out a bit so that it is roughly even across the pan. Cover and place in the fridge overnight.
In the morning, pre-heat oven to 350 F. Uncover and bake for 40-45 minutes.
Cut into 8 servings and serve warm. Pancake syrup or maple syrup is optional.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CYUZYK.
Spray a 9x13 pan with cooking spray. Tear or cut the bread into approximately 1" pieces.
Add bread and blueberries to egg mixture. Mix gently with a spoon until all the bread is coated and the blueberries are spread throughout.
Pour mixture into pan and spread it out a bit so that it is roughly even across the pan. Cover and place in the fridge overnight.
In the morning, pre-heat oven to 350 F. Uncover and bake for 40-45 minutes.
Cut into 8 servings and serve warm. Pancake syrup or maple syrup is optional.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CYUZYK.
Nutritional Info Amount Per Serving
- Calories: 269.8
- Total Fat: 9.5 g
- Cholesterol: 91.6 mg
- Sodium: 376.4 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.9 g
- Protein: 10.7 g
Member Reviews