Sweat Potato or Squash Bake

Name: Sweat Potato or Squash Bake Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 24
Ingredients: Squash or Sweet Potatoes; 12 cups Baked Butternut Squash or Sweet Potatoes; 1/2 Cup Sugar (optional- good without); 2 eggs; 1 stick butter (1/2 cup); Back butternut squash in oven. Scoop out from shell and place in bowl. Mix all ingredients together and spread in a greased 9 X 13 pan.; Topping:; 1 Cup Packed brown Sugar; 1/2 - 3/4 cup flour; 1/2 stick butter (1/4 cup); Cut together until crumbly. Add Chopped pecans and sprinkle over the top of the squash. Bake at 375 for 30 minutes. Makes about 20 servings.

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 24

Ingredients

Squash or Sweet Potatoes12 cups Baked Butternut Squash or Sweet Potatoes1/2 Cup Sugar (optional- good without)2 eggs1 stick butter (1/2 cup)Back butternut squash in oven. Scoop out from shell and place in bowl. Mix all ingredients together and spread in a greased 9 X 13 pan.Topping:1 Cup Packed brown Sugar1/2 - 3/4 cup flour1/2 stick butter (1/4 cup)Cut together until crumbly. Add Chopped pecans and sprinkle over the top of the squash. Bake at 375 for 30 minutes. Makes about 20 servings.

Directions

Bake at 375 for 30 minutes.

Serving Size:�Makes 20 .5 cups size servings.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 189.1
Total Fat: 7.9 g
Cholesterol: 31.0 mg
Sodium: 14.9 mg
Total Carbs: 33.6 g
Dietary Fiber: 3.3 g
Protein: 2.0 g

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