Grandma's Scalloped Corn

Name: Grandma''s Scalloped Corn Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 18
Ingredients: Eggs 2 large; Milk nonfat (skim milk) .667 cup; 1 cup crushed saltines; Pepper black .25 tsp; Yellow Sweet Corn 2 cans; Corn cream style 2 cans; Enough crushed saltines to cover the top

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 18

Ingredients

Eggs, 2 large Milk, nonfat (skim milk), .667 cup1 cup crushed saltinesPepper, black, .25 tspYellow Sweet Corn, 2 cansCorn cream style, 2 cansEnough crushed saltines to cover the top

Directions

Combine the first ingredients in a big bowl. Spray a 9x13 pan with oil. Pour the bowl contents into the pan and top with more crackers. Bake in a 350 degree oven for 40 minutes or until firm. Edges should be slightly brown.

Serving Size: Makes about 18-20 half cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user SKOOTEILENE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 84.4
Total Fat: 1.3 g
Cholesterol: 20.8 mg
Sodium: 266.3 mg
Total Carbs: 17.5 g
Dietary Fiber: 1.1 g
Protein: 2.7 g

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