Mary Jane's Pumpkin Pie

Name: Mary Jane''s Pumpkin Pie Recipe
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 24
Ingredients: 3 Crusts:; 3 cups flour; 3 sticks unsalted butter; 1.5 teaspoons salt; 1.5 teaspoons sugar; 3-6 Tablespoons cold water; Pie Filling:; 1 large can pumpkin (28 oz.); 2.25 cups sugar; 1 teaspoon salt; 3 eggs; 2 teaspoons cinnamon; .5 teaspoon ginger; 3 teaspoons pumpkin pie spice; 3.5 cups scalded 2% milk; 3 Tablespoons flour; Topping:; 3 Tablespoons butter; .5 cup pecans (chopped); .5 cup granulated sugar

Minutes to Prepare: 90
Minutes to Cook: 60

Number of Servings: 24

Ingredients

3 Crusts:3 cups flour3 sticks unsalted butter1.5 teaspoons salt1.5 teaspoons sugar3-6 Tablespoons cold waterPie Filling:1 large can pumpkin (28 oz.)2.25 cups sugar1 teaspoon salt3 eggs2 teaspoons cinnamon.5 teaspoon ginger3 teaspoons pumpkin pie spice3.5 cups scalded 2% milk3 Tablespoons flourTopping:3 Tablespoons butter.5 cup pecans (chopped).5 cup granulated sugar

Directions

Make crusts, chill for 1 hour, then roll out.
While chilling, mix all ingredients for pie filling.
Pour pie filling into crusts.
Mix pecan topping.
Bake at 350 degrees for 45 minutes; add pecan topping, bake another 15 minutes.

Serving Size: Makes 3 9 inch pies

Number of Servings: 24

Recipe submitted by SparkPeople user JOYHD51.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 411.8
Total Fat: 16.8 g
Cholesterol: 63.3 mg
Sodium: 284.2 mg
Total Carbs: 65.5 g
Dietary Fiber: 2.3 g
Protein: 4.6 g

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