Spicy Ham, Cheddar & Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Zeigler Black Pepper ham, chopped2 Cups baked potatoes, chopped1 Cup carrots, chopped1/2 Cup onion, sliced thin4 Cups waterBring these ingredients to a boil & reduce the heat. Keep the pot rolling, but not boiling. Add the spices: 2 tsp garlic ( more to taste)3 tsp parsley1 whole bay leaf. (The one who gets it in their cup or bowl has good luck for the next day.)1 tsp cayenne pepper (more to taste)When the soup is ready, use a pastry blender to chop the potatoes into the water to thicken the stock. Don't add salt! Add 1 oz shredded cheddar cheese per cup or bowl. Dish the hot soup into serving containers & stir. Enjoy!
Precook potatoes in microwave or use leftover baked potatoes.
Cook in pot on top of stove until potatoes soften into liquid. Reduce liquid, making sure potatoes don't stick to bottom of pan.
Serving Size: 4 one cup servings OR 2 two cup servings higher salt/carbs)
Number of Servings: 4
Recipe submitted by SparkPeople user REVCORNIE.
Cook in pot on top of stove until potatoes soften into liquid. Reduce liquid, making sure potatoes don't stick to bottom of pan.
Serving Size: 4 one cup servings OR 2 two cup servings higher salt/carbs)
Number of Servings: 4
Recipe submitted by SparkPeople user REVCORNIE.
Nutritional Info Amount Per Serving
- Calories: 224.4
- Total Fat: 9.8 g
- Cholesterol: 50.0 mg
- Sodium: 773.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.2 g
- Protein: 15.3 g
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