Creamy Peppercorn Steak (Seymour)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz. grill steaks1/2 c. Beef broth4 oz. cream cheese2 tbsp. ground peppercorn1 tsp. flour 1/2 tsp. brown sugar2 tbsp. olive oil
Brush steaks with oil, season with salt and pepper. Grill or broil to desired coking temperature.
Meanwhile, in a medium sauce pan add brown sugar, flour, and beef broth. Cook 2-3 min. Or until sauce is thick. Stir in cream cheese and heat until well blended. Stir in peppercorn.
Serve over steak.
Serving Size: Makes 4 servings. 4 oz. steak and 1/4 th sauce.
Meanwhile, in a medium sauce pan add brown sugar, flour, and beef broth. Cook 2-3 min. Or until sauce is thick. Stir in cream cheese and heat until well blended. Stir in peppercorn.
Serve over steak.
Serving Size: Makes 4 servings. 4 oz. steak and 1/4 th sauce.
Nutritional Info Amount Per Serving
- Calories: 396.2
- Total Fat: 32.9 g
- Cholesterol: 76.0 mg
- Sodium: 158.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 24.8 g
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