Roasted Asparagus with Balsamic vinegar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
20 medium size spears of asparagus1 cup sliced onions2 Tbsp balsamic vinegar1/2 tsp salt1 Tbsp olive oil
wash asparagus and snap ends off.
Toss asparagus and onion with olive oil and spread out on a baking sheet.
Roast at 425 degrees until the asparagus is as tender as you like ( I prefer mine to roast for about 10 minutes).
While asparagus & onions are roasting, pour vinegar and salt into a small saucepan and heat until the vinegar is reduced by half (watch out for the fumes from the vinegar).
Remove the vegetables from the oven,pour the vinegar solution over the asparagus and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user MSBONAFIDE.
Toss asparagus and onion with olive oil and spread out on a baking sheet.
Roast at 425 degrees until the asparagus is as tender as you like ( I prefer mine to roast for about 10 minutes).
While asparagus & onions are roasting, pour vinegar and salt into a small saucepan and heat until the vinegar is reduced by half (watch out for the fumes from the vinegar).
Remove the vegetables from the oven,pour the vinegar solution over the asparagus and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user MSBONAFIDE.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 591.3 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.4 g
- Protein: 4.3 g
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