Cornmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/3 cup shortening1/3 cup brown sugar1 egg, beaten1 3/4 2% milk1 cup cornmeal1 cup whole wheat flour4 tsp. baking powder1/4 tsp. salt
Makes: 12 muffins
Beat shortening and sugar together. Add egg and beat until fluffy. Add milk.
Add dry ingredients.
Mix until just blended and portion into muffin cups.
Bake for 25 minutes in a 425 oven
Number of Servings: 12
Recipe submitted by SparkPeople user DACLARK17.
Beat shortening and sugar together. Add egg and beat until fluffy. Add milk.
Add dry ingredients.
Mix until just blended and portion into muffin cups.
Bake for 25 minutes in a 425 oven
Number of Servings: 12
Recipe submitted by SparkPeople user DACLARK17.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 6.6 g
- Cholesterol: 20.6 mg
- Sodium: 239.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.0 g
- Protein: 3.9 g
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