Corn Salsa
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 can white corn, drained1 can yellow corn, drained1 can black beans, drained1 chopped green pepper1 chopped red pepper1 bunch green onions, chopped2 T. cilantro, chopped4-5 dashes hot saucehalf bottle, sun-dried tomato vinaigrette (you can play with this amount depending on how you prefer your salsa)
Add all ingredients and stir! Easy!!
**Please note that it made me enter one ingredient to the nutrition list. I know that it is not accurate! Also, I'm not sure about the servings.**
Number of Servings: 10
Recipe submitted by SparkPeople user RACH_ERB.
**Please note that it made me enter one ingredient to the nutrition list. I know that it is not accurate! Also, I'm not sure about the servings.**
Number of Servings: 10
Recipe submitted by SparkPeople user RACH_ERB.
Nutritional Info Amount Per Serving
- Calories: 6.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 23.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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