Abelskivers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
Mix 1 Cup Milk (1%)1 eggAdd in1 Cup Flour1 tsp Baking Soda3 Tbsp sugar 3 Tbsp melted butterMix well.Add to heated abelskiver pan in dollops and push 1/2 tsp jelly into center. When golden on bottom,flip using a toothpick or skewer. Once the other side is cooked remove and YUM!
Directions


Serving Size: 18 small abelskivers

Number of Servings: 18

Recipe submitted by SparkPeople user LIZZYFISH7.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 66.5
  • Total Fat: 2.4 g
  • Cholesterol: 16.2 mg
  • Sodium: 94.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

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