Crock pot Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package (12 oz.) Potatoes, hashed brown, frozen9 lg Egg, fresh, whole,1 cup Milk1 tbsp. ground Mustard seed, yellow,1 roll breakfast Sausage (cooked), 16 oz. 2 cups Cheddar Shredded Cheese,1 cup diced fresh onion 1 cup diced Fresh green sweet pepperSalt and Pepper
Spray crock pot and evenly spread hash browns at the bottom. Crack 9 eggs in a large bowl. Mix well (and slowly) using a whisk. Add the milk. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes. Add plenty of salt....
...and lots of fresh pepper. Mix well and set aside. Cook the sausage on high heat, drain and set aside.
Add sausage on top of hash browns. sauté Onion and green pepper until crisp tender. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there. Mix it up well. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
Turn the crock pot on low for 6-8 hours.
Serve hot with a glass of orange juice and a side of toast.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user INGERH.
...and lots of fresh pepper. Mix well and set aside. Cook the sausage on high heat, drain and set aside.
Add sausage on top of hash browns. sauté Onion and green pepper until crisp tender. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there. Mix it up well. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
Turn the crock pot on low for 6-8 hours.
Serve hot with a glass of orange juice and a side of toast.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user INGERH.
Nutritional Info Amount Per Serving
- Calories: 470.8
- Total Fat: 36.7 g
- Cholesterol: 281.8 mg
- Sodium: 478.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.2 g
- Protein: 23.6 g
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