Lightened Buffalo Chicken Dip
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
24 oz canned chicken, drained1/4 c Hot sauce8 oz 1/3 less fat cream cheese (or neufchatel)1/2 c Light Ranch dressing1 c Shredded 2% cheddar (I use a mix of mild and sharp)
Drain chicken and heat in medium saucepan, breaking up large chunks with spoon
Add hot sauce and stir off and on for about a minute
Add cream cheese and stir until cream cheese is melted and mixed well with chicken
Add ranch and stir well
If you're going to keep it warmed in a crockpot, add 1/2 c shredded cheddar and let cook for a few minutes, stirring occasionally until cheese is melted. Scoop the dip into the crockpot, top with the remaining cheese, and keep warm on Low.
If not using a crockpot, add the whole cup of shredded cheddar to the chicken mixture, cook for a few minutes, stirring occasionally until cheese is melted, and serve immediately.
Serving Size: Makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user HOKIEGRL11.
Add hot sauce and stir off and on for about a minute
Add cream cheese and stir until cream cheese is melted and mixed well with chicken
Add ranch and stir well
If you're going to keep it warmed in a crockpot, add 1/2 c shredded cheddar and let cook for a few minutes, stirring occasionally until cheese is melted. Scoop the dip into the crockpot, top with the remaining cheese, and keep warm on Low.
If not using a crockpot, add the whole cup of shredded cheddar to the chicken mixture, cook for a few minutes, stirring occasionally until cheese is melted, and serve immediately.
Serving Size: Makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user HOKIEGRL11.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 8.4 g
- Cholesterol: 78.0 mg
- Sodium: 653.1 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 20.0 g
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