Whole Wheat Honey Banana Bread

Name: Whole Wheat Honey Banana Bread Recipe
Yield: 12
Ingredients: 2 cups whole wheat flour; 2 t baking powder; 1 t baking soda; 1/4 t cinammon; 1/4 t nutmeg; 1/4 t salt; 1/3 cup oil; 3/4 cup mashed bananas; 1/2 cup water; 1/2 cup chopped walnuts (optional); 1/2 cup carob chips (optional); 1/2 cup honey; (nutrition information does not include carob chips)

Number of Servings: 12

Ingredients

2 cups whole wheat flour2 t baking powder1 t baking soda1/4 t cinammon1/4 t nutmeg1/4 t salt1/3 cup oil3/4 cup mashed bananas1/2 cup water1/2 cup chopped walnuts (optional)1/2 cup carob chips (optional)1/2 cup honey(nutrition information does not include carob chips)

Directions

Stir together dry ingredients. Mash banana and add oil, water and honey. Add to dry ingredients. Bake in greased loaf pan at 325 for 45 minutes or in greased muffin tins for 20-25.

Number of Servings: 12

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 321.5
Total Fat: 23.7 g
Cholesterol: 0.0 mg
Sodium: 235.6 mg
Total Carbs: 27.3 g
Dietary Fiber: 2.8 g
Protein: 3.5 g

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