Cranberry Pear Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cups fresh cranberries1 cup water1 1/2 cups stevia1/4 cup cornstarch1/4 tsp cinnamon2 cups peeled and sliced fresh pearspie crust
In saucepan, combine cranberries and water. Bring to a boil; simmer 3 minutes. Mix sugar, cornstarch and cinnamon. Add to hot cranberries; cook quickly, stirring constantly until mixture thickens and bubbles. Remove from heat. Gently stir in pears. Turn into pastry lined 9-inch pie plate. Add lattice top; seal, crimp. Bake in 400 degree oven 35-40 minutes.
Serving Size: Makes 1 9-inch pie
Number of Servings: 1
Recipe submitted by SparkPeople user DORICUDA.
Serving Size: Makes 1 9-inch pie
Number of Servings: 1
Recipe submitted by SparkPeople user DORICUDA.
Nutritional Info Amount Per Serving
- Calories: 434.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 11.5 mg
- Total Carbs: 111.0 g
- Dietary Fiber: 24.1 g
- Protein: 2.3 g
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