Grandma Ann's Chocolate Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 c. evaporated milk1/4 c cocoa1/4 c margarine (or butter)1 tsp vanilla3 c sugar1/8 tsp salt
Mix sugar, cocoa, & salt. Add milk.
Bring to a boil, stirring constantly, until temperature reaches 240 F (this takes a long time, be patient).
Remove from heat, add margarine & vanilla.
Sit pan in cold water, stirring until candy begins to stiffen. Immediately pour into greased pan.
Cool completely & cut into squares.
Serving Size: Makes approx. 24 1" pieces
Number of Servings: 24
Recipe submitted by SparkPeople user LADYPOETESS.
Bring to a boil, stirring constantly, until temperature reaches 240 F (this takes a long time, be patient).
Remove from heat, add margarine & vanilla.
Sit pan in cold water, stirring until candy begins to stiffen. Immediately pour into greased pan.
Cool completely & cut into squares.
Serving Size: Makes approx. 24 1" pieces
Number of Servings: 24
Recipe submitted by SparkPeople user LADYPOETESS.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 3.0 g
- Cholesterol: 4.2 mg
- Sodium: 50.8 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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