Brownie cupcake

Name: Brownie cupcake Recipe
Yield: 4
Ingredients: 1/4 c + 1 T flour; 1/4 t baking powder; 2 oz semisweet chocolate; 2 T butter; 1 egg; 1/2 c sugar

Number of Servings: 4

Ingredients

1/4 c + 1 T flour1/4 t baking powder2 oz semisweet chocolate2 T butter1 egg1/2 c sugar

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JMK123579.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 278.4
Total Fat: 12.1 g
Cholesterol: 62.0 mg
Sodium: 49.2 mg
Total Carbs: 40.3 g
Dietary Fiber: 0.3 g
Protein: 3.6 g

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