Shredded Buffalo Chicken
- Number of Servings: 2
Ingredients
2 chicken breasts8 oz chicken broth1 celery stalk1 c shredded carrots1 t garlic powder1/4 c buffalo wing sauce
place chicken, celery stalk, carrots, onions, garlic powder, and chicken broth in crock pot (add water if chicken isn't completely covered).
Cook on high 2 hours.
Shred the chicken
Reserve 1/2 c of the broth
Place the chicken, 1/2 c broth, and hot sauce into the crock pot and cook until hot through.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JILLFBROWN.
Cook on high 2 hours.
Shred the chicken
Reserve 1/2 c of the broth
Place the chicken, 1/2 c broth, and hot sauce into the crock pot and cook until hot through.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JILLFBROWN.
Nutritional Info Amount Per Serving
- Calories: 246.7
- Total Fat: 3.8 g
- Cholesterol: 90.3 mg
- Sodium: 1,413.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.4 g
- Protein: 34.4 g
Member Reviews