Chocolate Eclair

  • Number of Servings: 20
Ingredients
1 box graham crackers3 cups milk8 oz tub cream cheese2 small vanilla instant pudding8 oz cool whip1/4 c milk2 tablespoon softened margarine2 tablespoon honey2 os unsweetened chocolate melted11/2 c powdered sugar
Directions
Spray bottom of 9 x 13 pan. Arrange crackers on bottom of dish. Combine milk, cream cheese & pudding. Beat until thick, fold in cool whip. Spread over graham crackers. Repeat with 2nd layer of crackers and pudding mix. End with crackers.

Combine milk,margarine, honey and chocolate. Beat well, gradually add powdered sugar. Pour over top and chill up to 4 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user KMILLE2.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 349.0
  • Total Fat: 11.2 g
  • Cholesterol: 15.6 mg
  • Sodium: 447.6 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.3 g

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