Pasta, Ham, and Onion Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cavatappi (or pasta of your choice), 16oz boxCannellini Beans, 1 canPeas, 1 small canOnion, 1 large, choppedGarlic, 2 TbspOlive Oil, 1 TbspParmesan, 0.5 cupKraft Fat Free Mozzarella, 1.75 cupsHam Off the Bone, @ 0.5 lb.
Boil pasta
Chop onion
Saute onion, garlic, and olive oil
Add ham and let that cook a bit
Drain peas and beans
Add peas and beans to pan and mix in, cook a few more minutes
In a large (4qt) bowl, mix together pasta, contents of saute pan, and parmesan cheese
Pour into a baking dish
Top with mozzarella
Bake until the mozzarella is melted
Serving Size: Makes 8 servings (250 g)
Number of Servings: 8
Recipe submitted by SparkPeople user OLAFGLADANDBIG.
Chop onion
Saute onion, garlic, and olive oil
Add ham and let that cook a bit
Drain peas and beans
Add peas and beans to pan and mix in, cook a few more minutes
In a large (4qt) bowl, mix together pasta, contents of saute pan, and parmesan cheese
Pour into a baking dish
Top with mozzarella
Bake until the mozzarella is melted
Serving Size: Makes 8 servings (250 g)
Number of Servings: 8
Recipe submitted by SparkPeople user OLAFGLADANDBIG.
Nutritional Info Amount Per Serving
- Calories: 394.7
- Total Fat: 6.0 g
- Cholesterol: 29.4 mg
- Sodium: 1,038.0 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 4.9 g
- Protein: 27.8 g
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