Mexican Hot Cocoa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
¼ cup vanilla sugar¼ cup brown sugar2 tbsp ground almonds1 oz grated good quality bittersweet chocolate (at least 70%)¼ cup Dutch-process cocoa powder1 tbsp toasted maca powder1 tsp cinnamon¼ tsp clovespinch cayenne pepper
Whisk together all the ingredients until well combined. Store in an airtight container.
Mix 1 cup milk (or almond milk) with 1 tbsp mix and heat, stirring, until steaming.
Serving Size: Makes 16 servings, 1 tbsp each
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Mix 1 cup milk (or almond milk) with 1 tbsp mix and heat, stirring, until steaming.
Serving Size: Makes 16 servings, 1 tbsp each
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 45.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g
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