Amish Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Cup Amish Starter3 eggs1/3 Cup oil1/2 Cup Milk 1%1 cup packed brown sugar1/2 tsp vanilla1 tsp pumpkin pie spice1 tsp cinnamon1 1/2 tsp baking powder1/2 tsp salt1/2 tsp baking soda2 cups flour1 small box pumpkin spice instant pudding (use vanilla if not available)1 cup canned pumpkin
Preheat oven 325. Large mixing bowl, add ingredients as listed. Grease 2 loaf pans.
Make a cinnamon sugar mix by combining 1/2 cup sugar and 1 1/2 tsp cinnamon. Dust pans with half of mixture. Pour batter evenly on top and sprinkle with remaining cinnamon sugar mixture. Bake for about 1 to 1 1/2 hours, or until toothpick comes out clean.
Serving Size: Makes 2 medium sized loaves (8 servings/each loaf)
Number of Servings: 16
Recipe submitted by SparkPeople user JENN7283.
Make a cinnamon sugar mix by combining 1/2 cup sugar and 1 1/2 tsp cinnamon. Dust pans with half of mixture. Pour batter evenly on top and sprinkle with remaining cinnamon sugar mixture. Bake for about 1 to 1 1/2 hours, or until toothpick comes out clean.
Serving Size: Makes 2 medium sized loaves (8 servings/each loaf)
Number of Servings: 16
Recipe submitted by SparkPeople user JENN7283.
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 6.0 g
- Cholesterol: 35.7 mg
- Sodium: 270.2 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g
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