Crockpot Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24 oz skinless, boneless chicken breast1 can petite diced tomatoes2 cans Rotel1 can diced green chilies3 cans of black beans1 can or frozen yellow corn2 cup shredded pepper jack cheese or montery jackcumin powder, season to taste (2 Tbsp)salt to taste
place chicken with 1 can petite diced tomatoes in crock pot. lightly salt. cook for 6-8 hours.
after chicken is cooked shred with forks. Mix all the ingredients in a pot for the stove and warm. Serve.
Serving Size: approximate 2 cup = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user JMBARRAGAN.
after chicken is cooked shred with forks. Mix all the ingredients in a pot for the stove and warm. Serve.
Serving Size: approximate 2 cup = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user JMBARRAGAN.
Nutritional Info Amount Per Serving
- Calories: 527.1
- Total Fat: 15.8 g
- Cholesterol: 98.3 mg
- Sodium: 926.0 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 14.6 g
- Protein: 47.5 g
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