Vegtable Chicken Soup
- Number of Servings: 20
Ingredients
Directions
Onion, White Raw 1 mediumGV Frozen Mixed Veg, 680 grams ( 2BAGS)Tomato juice, without salt added, 92 fl oz Celery, raw, 4 stalk, large (11"-12" long)Tyson boneless, skinless chicken breast
Put all indrigents in crock pot and cook for 7 to 8 hrs. on low.
Serving Size: Makes 20 1- cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user TWINSMOMMY2009.
Serving Size: Makes 20 1- cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user TWINSMOMMY2009.
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 1.7 g
- Cholesterol: 26.0 mg
- Sodium: 60.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.7 g
- Protein: 12.0 g
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