Vegtable Chicken Soup

  • Number of Servings: 20
Ingredients
Onion, White Raw 1 mediumGV Frozen Mixed Veg, 680 grams ( 2BAGS)Tomato juice, without salt added, 92 fl oz Celery, raw, 4 stalk, large (11"-12" long)Tyson boneless, skinless chicken breast
Directions
Put all indrigents in crock pot and cook for 7 to 8 hrs. on low.

Serving Size: Makes 20 1- cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user TWINSMOMMY2009.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 106.7
  • Total Fat: 1.7 g
  • Cholesterol: 26.0 mg
  • Sodium: 60.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.0 g

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