Orange You Glad its Vegan Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup flour1 cup whole-wheat cake flour1 1/2 tbsp baking powder 1 tsp salt 1/2 cup agave nectar1 1/2 (10.3oz) packages low-fat silken tofu 1 tbsp orange juice2 tbsp grated orange peel
Preheat oven to 350F and lightly grease a loaf pan.
Whisk flours, baking powder and salt.
In food processor or blender, combine agave nectar, tofu, juice and peel until smooth.
Add tofu mixture to flour mixture and beat until combined.
Bake 30 to 35 minutes.
Cool cake 10 minutes, then remove from pan and cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk flours, baking powder and salt.
In food processor or blender, combine agave nectar, tofu, juice and peel until smooth.
Add tofu mixture to flour mixture and beat until combined.
Bake 30 to 35 minutes.
Cool cake 10 minutes, then remove from pan and cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 36.5 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.2 g
- Protein: 5.1 g
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