Cabbage-Vegetable Soup

Name: Cabbage-Vegetable Soup Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 20
Ingredients: 5 Carrots; 3 onions; 2- 16 oz. cans whole peeled tomatoes; 1 large head of cabbage; 1 envelope dry onion soup mix; 1- 15 oz. can cut green beans; 2 quarts tomato juice; 2 green bell peppers diced; 10 stalks celery chopped; 1- 14 oz can beef broth (I use boullion + water)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 20

Ingredients

5 Carrots3 onions2- 16 oz. cans whole peeled tomatoes1 large head of cabbage1 envelope dry onion soup mix1- 15 oz. can cut green beans2 quarts tomato juice2 green bell peppers, diced10 stalks celery, chopped1- 14 oz can beef broth (I use boullion + water)

Directions

Add everything in large pot and simmer until vegetables are tender.

Serving Size: 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user LORALY1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 73.4
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 554.0 mg
Total Carbs: 15.9 g
Dietary Fiber: 4.0 g
Protein: 4.1 g

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