Mozzarella Stuffed Turkey Burgers

Name: Mozzarella Stuffed Turkey Burgers Recipe
Yield: 4
Ingredients: Olive Oil Extra Virgin 1 tbs (remove); *Onion Sweet (Vidalia) Raw - 1 onion OR 331g ggg 13 oz (remove); *Garlic prepared chopped garlic (Canada Garlic Inc) 4 tbsp (remove); *Tomatoes Whole Plum Tomatoes canned (1/2cup/121g/about 2 small tomatoes) Hunts Brand 4 serving (remove); *365 Sun Dried Tomatoes - 6 pieces 1 serving (remove); 1/2 tsp salt; 1/2 tsp pepper; 2 Tbsp chopped fresh basil; *Ground Turkey (Jennio Turkey 93/7) 16 oz (remove); 1/4 C scallions; 2 Tsp minced garlic; 2 Tsp Worcestershire sauce; 1 tsp grated lemon zest; 1/2 tsp oregano; 1/2 tsp pepper; 1/4 tsp salt; *Cheese - Sargento Chef Style Mozzarella Part-Skim Shredded Cheese 2 oz (remove); 2 tbsp chopped fresh basil; Olive Oil Extra Virgin 1 tbs (remove); *Atlantic Bread Asiago Foccacia-2 oz 4 serving (remove)

(1)

Number of Servings: 4

Ingredients

Olive Oil, Extra Virgin, 1 tbs (remove)*Onion, Sweet (Vidalia), Raw - 1 onion OR 331g ggg, 13 oz (remove)*Garlic, prepared chopped garlic (Canada Garlic Inc), 4 tbsp (remove)*Tomatoes, Whole Plum Tomatoes canned (1/2cup/121g/about 2 small tomatoes) Hunts Brand, 4 serving (remove)*365 Sun Dried Tomatoes - 6 pieces, 1 serving (remove)1/2 tsp salt1/2 tsp pepper2 Tbsp chopped fresh basil*Ground Turkey (Jennio Turkey 93/7), 16 oz (remove)1/4 C scallions2 Tsp minced garlic2 Tsp Worcestershire sauce1 tsp grated lemon zest1/2 tsp oregano1/2 tsp pepper1/4 tsp salt*Cheese - Sargento Chef Style Mozzarella Part-Skim Shredded Cheese, 2 oz (remove)2 tbsp chopped fresh basilOlive Oil, Extra Virgin, 1 tbs (remove)*Atlantic Bread Asiago Foccacia-2 oz, 4 serving (remove)

Directions

Marinara: heat oil, add onion and garlic. Add tomatoes and juices, salt and pepper. Bring to a boil cook 8-10 mins. Stir in basil, use food processor to form sauce.
Burgers: Mix turkey, scallions, garlic, worcestershire, lemon, oregano, pepper and salt. FOrm into 8 thin patties. Combine 1/4 C cheese and basil and place in center of 4 patties, cover with other patties and crimp together. Cook burgers in remaining oil. Cover toasted foccacia with 3 tbsp marinara, place patty, add 3 tbsp more sauce, and 1 tbsp of remaining cheese.

Serving Size: makes 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user ELIZABESSIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 502.0
Total Fat: 23.1 g
Cholesterol: 97.5 mg
Sodium: 781.6 mg
Total Carbs: 41.3 g
Dietary Fiber: 4.5 g
Protein: 33.7 g

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