Crock Pot Teriyaki Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 skinless, boneless chicken breasts2 cups of teriyaki sauce1 tablespoon of ground ginger
Directions
Throw into a crockpot and cook on low for 8 hours

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user CJY1989.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 296.2
  • Total Fat: 1.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 6,857.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 39.8 g

Member Reviews