Spaghetti Sauce (with stew meat)
- Number of Servings: 6
Ingredients
16 oz Honeysuckle White, Mild Italian Sausage16 oz Lean Ground Beef3-28oz cans whole peeled tomatoes1 cup Chopped Onion2 Tbs Garlic, minced3 Mixtsp Mrs Dash, Italian Blend
Combine sausage and beef in a bowl with 1 tsp of Mrs Dash Italian Blend. Mix well, form into 1" balls (makes appx. 40 meatballs.
Layer the bottom of a large pot with meatballs.
Dump whole tomatoes in a bowl and blend with hand mixer until desired spaghetti sauce consistency is reached. Sautee Onion and Garlic with olive oil. Add tomato mixture, garlic/onions and remaining italian seasoning to the large pot with meatballs and simmer on low.
Serving Size: serves 6 (appx 6 meatballs with sauce)
Layer the bottom of a large pot with meatballs.
Dump whole tomatoes in a bowl and blend with hand mixer until desired spaghetti sauce consistency is reached. Sautee Onion and Garlic with olive oil. Add tomato mixture, garlic/onions and remaining italian seasoning to the large pot with meatballs and simmer on low.
Serving Size: serves 6 (appx 6 meatballs with sauce)
Nutritional Info Amount Per Serving
- Calories: 235.1
- Total Fat: 10.4 g
- Cholesterol: 83.3 mg
- Sodium: 47.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.5 g
- Protein: 30.3 g
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