Food.Com Cornmeal Muffins - Tweaked

Name: Food.Com Cornmeal Muffins - Tweaked Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 2 tbsp sugar (tweak #1 - original recipe calls for 1/4c); 2 eggs; 1 cup unsweetened Silk True Almond (tweak #2 - original recipe called for low-fat buttermilk and I didn't have any); 1/4 cup nonfat greek yogurt; 1 tbsp olive oil

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 cup yellow cornmeal1 cup all-purpose flour1 tsp baking soda1 tsp baking powder1 tsp salt2 tbsp sugar (tweak #1 - original recipe calls for 1/4c)2 eggs1 cup unsweetened Silk True Almond (tweak #2 - original recipe called for low-fat buttermilk and I didn't have any)1/4 cup nonfat greek yogurt1 tbsp olive oil

Directions

Directions:

Preheat oven to 400�F Grease a 12 cup muffin tin.

Whisk together cornmeal, flour, baking soda, baking powder, salt and sugar in a large bowl. Whisk together eggs, buttermilk, yogurt and oil. Pour buttermilk mixture into cornmeal mixture and stir until just combined. Fill each muffin cup 2/3 full with batter.

Bake for 15-18 minutes, until tester just comes out clean. Do not overbake!

Turn out to cool on a wire rack.

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user SLKASHUBA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 110.1
Total Fat: 2.6 g
Cholesterol: 31.0 mg
Sodium: 369.0 mg
Total Carbs: 18.3 g
Dietary Fiber: 1.1 g
Protein: 3.5 g

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