Vegan Avocado Chickpea Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium ripe avocado¼ cup white onions1 can chickpeas, drainedDressing:2 tablespoon lime zestjuice from one lime2 tablespoon olive oil1 tablespoon balsamic vinegar2 tablespoon sugar⅓ cup fresh cilantro
Begin by slicing avocado in half, carefully scooping out the inside, and dice the avocado into ½” cubes. Place in a bowl with beans and onion.
In a blender, combine all the ingredients for the dressing and pulse until well combined. Toss with avocado/bean mixture. Chill until ready to serve.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WHOLENEWME79.
In a blender, combine all the ingredients for the dressing and pulse until well combined. Toss with avocado/bean mixture. Chill until ready to serve.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WHOLENEWME79.
Nutritional Info Amount Per Serving
- Calories: 219.1
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 302.4 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 6.5 g
- Protein: 5.6 g
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