Slow Cooker Vegetable beef soup

Name: Slow Cooker Vegetable beef soup Recipe
Yield: 6
Ingredients: 1 pound stew beef cut into 1/2- inch cube; 1 14 1/2 can diced tomatoes; 2 medium onions diced; 2 medium potatoes diced; 3 cups water; 1/2 teaspoon black pepper; 3 beef bouillon cubes; 1 10-ounce package frozen mixed vegetables

Number of Servings: 6

Ingredients

1 pound stew beef, cut into 1/2- inch cube1 14 1/2 can diced tomatoes2 medium onions, diced2 medium potatoes, diced3 cups water1/2 teaspoon black pepper3 beef bouillon cubes1 10-ounce package frozen mixed vegetables

Directions

Put all ingredients in Crock-Pot. Cover; cook on low 8 to 12 hours (High: 4 to 6 hours)

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LLPOWTEACH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 308.1
Total Fat: 14.9 g
Cholesterol: 45.3 mg
Sodium: 555.3 mg
Total Carbs: 19.0 g
Dietary Fiber: 4.3 g
Protein: 24.6 g

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