Winter Corn Chowder (Shred)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup of diced Hormel bacon2 medium potatoes or 2 small and a 1/2 of a med sweet potato 1/4 c. chopped onion1-15 oz. can of creamed style corn1 -15 oz. can of niblet corn1 cup of water1 chicken bouillon cube1 cup of 2% milk
combine and cook on number 4 on range for approximately 20 minutes.
Serving Size: makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAJDECKER.
Serving Size: makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAJDECKER.
Nutritional Info Amount Per Serving
- Calories: 177.4
- Total Fat: 3.6 g
- Cholesterol: 10.1 mg
- Sodium: 714.4 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.0 g
- Protein: 8.7 g
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