Mashed Rutabago and Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
cut rutabaga and potato into same size cubes add water to cover vegetables. bring to a boil til tender add a pinch of salt. strain when done .mash add milk, butter salt and pepper.
boil in cold water till done ,around 20 mins., strain water add milk ,butter salt and pepper mash until smooth and creamy .
Serving Size: 12 - 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user IDAMONORE.
Serving Size: 12 - 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user IDAMONORE.
Nutritional Info Amount Per Serving
- Calories: 1,051.7
- Total Fat: 23.2 g
- Cholesterol: 12.0 mg
- Sodium: 1,089.2 mg
- Total Carbs: 187.3 g
- Dietary Fiber: 27.0 g
- Protein: 27.1 g
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