Vegetable Stew with Roasted Chicken and Chorizo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Roasted chicken, cabbage, beans, leeks, celery, onion, salsa, cilantro, chorizo
Saute leeks, onions and celery. Roast chicken. Place all ingredients in crock pot on low for 4 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user EDWARDSMT.
Number of Servings: 16
Recipe submitted by SparkPeople user EDWARDSMT.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 5.8 g
- Cholesterol: 14.3 mg
- Sodium: 354.7 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.1 g
- Protein: 6.4 g
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