Spicy Sesame Kelp Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
12 ounces of Kelp Noodles5 Tbsp. Kikkoman Low Sodium Soy Sauce1/4 cup Sesame Oil2 Tbsp. Rice Vinegar1 teaspoon Chilis in Oil (not Sriracha)1 teaspoon Agave Nectar
Heat approximately 6 cups water to boiling. Add kelp noodles, and turn heat off; the noodles will heat while the sauce is being prepared. In a small bowl, mix together remaining ingredients. When the noodles are heated through, drain well and add the sauce. Stir several times to coat well, and serve. May use thin sliced green onions for garnish, or toasted sesame seeds, but these are delicious without.
Serving Size: Makes 3 4-ounce servings
Number of Servings: 3
Recipe submitted by SparkPeople user CONNIENURSE.
Serving Size: Makes 3 4-ounce servings
Number of Servings: 3
Recipe submitted by SparkPeople user CONNIENURSE.
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 19.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,003.0 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
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