Fried Potatoes

Name: Fried Potatoes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 Cup Diced Potatoes; 1 Tbsp Diced Onion; 1 Tsp Olive Oil; salt pepper and Paprika to taste

(5)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 Cup Diced Potatoes1 Tbsp Diced Onion1 Tsp Olive Oilsalt, pepper, and Paprika to taste

Directions

Fry seasoned potatoes in oil until they brown, add onions and stir until onions are transparent and beginning to brown. Remove to serving place.

Makes one serving.

Serving suggestion: Serve with 1 egg over easy, some fruit, and a glass of milk for a complete breakfast.

Number of Servings: 1

Recipe submitted by SparkPeople user SHARON632.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 159.1
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 9.3 mg
Total Carbs: 27.1 g
Dietary Fiber: 3.5 g
Protein: 3.1 g

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Member Reviews

ARIZONAROSE
Yeah! I always want to know calories for the fried potatos. We make them like this sometimes too. You can also sneak in some flax seed and no one is the wiser :-) Thanks! :-) - 3/22/08
LORAIA
I add turkey meatballs. Add a salad on the side for a nice dinner. - 12/14/10
HOLDINGTIGHT
very good - 9/28/10