Crockpot chicken chili

Name: Crockpot chicken chili Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: 2 chicken breasts; 1 can corn undrained; 1 can rotel tomatoes with chilis; 1 can rinsed black beans; 1 packet ranch dressing mix; 1 t cumin; 1 T chili powder; 1/4 t cayenne pepper; 1/2 t garlic powder; 1/2 t black pepper; 1 8oz Nufchatel cheese; 2 minced garlic cloves; 1 T olive oil; 1 med onion

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 6

Ingredients

2 chicken breasts1 can corn undrained1 can rotel tomatoes with chilis1 can rinsed black beans1 packet ranch dressing mix1 t cumin1 T chili powder1/4 t cayenne pepper1/2 t garlic powder1/2 t black pepper1 8oz Nufchatel cheese2 minced garlic cloves1 T olive oil1 med onion

Directions

In skillet, heat oil and cook onions for 8 minutes then add garlic and cook for one minute. Set crockpot to low and add chicken, onions and garlic, and all other ingredients with the Nufchatel on top. Cover and cook for 6-8 hours. Shred chicken prior to serving.

Serving Size: Makes at least 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JERSEYGIRL1963.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 312.3
Total Fat: 11.8 g
Cholesterol: 48.0 mg
Sodium: 1,355.9 mg
Total Carbs: 31.9 g
Dietary Fiber: 5.7 g
Protein: 17.4 g

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