Black Bean Brownies

Name: Black Bean Brownies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Ingredients: 1 15.5 oz can black beans rinsed and drained; 3 large eggs; 1 tablespoon oil; 1/4 cup cocoa powder; 1/4 teaspoon salt; 1 teaspoon vanilla; 3/4 cup sugar; 1/2 teaspoon instant coffee; 1/2 cup Resse's Peanut Butter chips

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 9

Ingredients

1 15.5 oz can black beans, rinsed and drained3 large eggs1 tablespoon oil1/4 cup cocoa powder1/4 teaspoon salt1 teaspoon vanilla3/4 cup sugar1/2 teaspoon instant coffee1/2 cup Resse's Peanut Butter chips

Directions

Heat oven to 350 degrees. Spray 8X8 baking dish with non-stick cooking spray. Place all ingredients except peanut butter chips into a high speed blender or food processor and blend until smooth. Pour into baking dish. Top with half of peanut butter chips. Bake 30 minutes or until brownies begin to pull away from sides. Melt remaining chips and drizzle over top of brownies. Cut when cooled.

Serving Size: Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user GREENIDPRINCSS.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 223.8
Total Fat: 8.0 g
Cholesterol: 81.7 mg
Sodium: 259.1 mg
Total Carbs: 32.4 g
Dietary Fiber: 4.4 g
Protein: 8.0 g

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