Vegetarian Burrito Filling

Name: Vegetarian Burrito Filling Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp water; 1 large onion diced roughly; 5 cloves garlic minced; 2 bell peppers diced; 1 tsp salt; pinch of pepper; 1 tsp ancho chili pepper; 1 tbsp smoked paprika; 1 tbsp chili powder; 2 tsp cumin; 1 tsp cilantro; 1 tsp oregano; 1 can refried beans; 1 can black beans drained and rinsed

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 tbsp water1 large onion, diced roughly5 cloves garlic, minced2 bell peppers, diced1 tsp saltpinch of pepper1 tsp ancho chili pepper1 tbsp smoked paprika1 tbsp chili powder2 tsp cumin1 tsp cilantro1 tsp oregano1 can refried beans1 can black beans, drained and rinsed

Directions

Saute onion, garlic, and peppers in water. Add all the spices. When onions and peppers are soft add refried and black beans and cook until warmed through.

Serving Size:�makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 225.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 502.2 mg
Total Carbs: 45.2 g
Dietary Fiber: 15.2 g
Protein: 13.8 g

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