crunchy ramen noodle chicken coleslaw

  • Number of Servings: 8
Ingredients
Dressing 1/3 cup canola oil 1/3 cup rice vinegar 1 TBSP teriyaki sauce 3 TBSPs sugar 3/4 tsp salt 1/2 tsp pepper Salad 2 cups chicken, cooked and shredded 1 package (3 oz) ramen noodle soup mix (any flavor) 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots) 4 medium green onions, sliced (1/4 cup) 1/2 cup sliced almonds (2 oz) 2 small cans mardarin oranges, drained Toasted sesame seeds for garnish, optional
Directions


Serving Size: 8 main dish servings

Number of Servings: 8

Recipe submitted by SparkPeople user MICHELEBEL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 237.8
  • Total Fat: 13.7 g
  • Cholesterol: 19.5 mg
  • Sodium: 647.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.6 g

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