Sour cream Chicken Enchilladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Chicken breast-Shredded(leftovers are great)1/2 C Plain Yogurt1C Salsa1 Cup Shredded Cheese1/4 C Green onion chopped1 tbsp. Cilantro (died01 1/2 tsp. chili powder1 can green chili or jalapenos 8 flour tortillas
shred chicken, I use my food processor, and mix in bowl with yogurt, 1/2 C salsa, 1/2 C cheese, cilantro, chili powder and green chilies. Spread 1-2 tbsps. of mixture onto tortilla and roll up. Top with remaining salsa cheese and green onion. Bake at 375 for 20 minutes.
Serving Size: 1 tortilla
Number of Servings: 8
Recipe submitted by SparkPeople user DAPHY37.
Serving Size: 1 tortilla
Number of Servings: 8
Recipe submitted by SparkPeople user DAPHY37.
Nutritional Info Amount Per Serving
- Calories: 315.3
- Total Fat: 10.5 g
- Cholesterol: 51.6 mg
- Sodium: 909.9 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.5 g
- Protein: 22.1 g
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