Fried Aubergine with bread crumbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Aubergine (Fresh) Per 100g, 200 gram Margarine, hard, 4 tsp Bread crumbs, dry, grated, plain, 40 grams
cut aubergine into slices,
melt margarine on the frying pan, add rosemary, salt, pepper. Fry aubergine for about 2 minutes each side.
Take out from the pan, sprinkle with crumbs (about 1 tsp/slice) & ready!
Serving Size: makes 10 slices of fried aubergine
melt margarine on the frying pan, add rosemary, salt, pepper. Fry aubergine for about 2 minutes each side.
Take out from the pan, sprinkle with crumbs (about 1 tsp/slice) & ready!
Serving Size: makes 10 slices of fried aubergine
Nutritional Info Amount Per Serving
- Calories: 24.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 32.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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