Sugar Free Icing

  • Number of Servings: 36
Ingredients
Cream Cheese, Fat Free, 100 grams Sugar Free Cool Whipped, 50 tbsp Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, 4 Serving
Directions
DIRECTIONS
1) In a medium bowl, combine pudding mix, milk and espresso. Mix well and let stand until thickened.
2) In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
3) I recommend you keep this cake refrigerated until serving. The frosting will sometimes puddle if it becomes to warm.

Number of Servings: 36

Recipe submitted by SparkPeople user RJSDAD7798.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 20.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 50.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

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