Sugar Free Icing
- Number of Servings: 36
Ingredients
Directions
Cream Cheese, Fat Free, 100 grams Sugar Free Cool Whipped, 50 tbsp Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, 4 Serving
DIRECTIONS
1) In a medium bowl, combine pudding mix, milk and espresso. Mix well and let stand until thickened.
2) In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
3) I recommend you keep this cake refrigerated until serving. The frosting will sometimes puddle if it becomes to warm.
Number of Servings: 36
Recipe submitted by SparkPeople user RJSDAD7798.
1) In a medium bowl, combine pudding mix, milk and espresso. Mix well and let stand until thickened.
2) In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
3) I recommend you keep this cake refrigerated until serving. The frosting will sometimes puddle if it becomes to warm.
Number of Servings: 36
Recipe submitted by SparkPeople user RJSDAD7798.
Nutritional Info Amount Per Serving
- Calories: 20.3
- Total Fat: 0.8 g
- Cholesterol: 0.2 mg
- Sodium: 50.3 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
Member Reviews