Dumplings in soup
- Number of Servings: 2
Ingredients
Dumplings, vegetable and leek, Poong, 5 pieces, 138 gram(s) (remove) *Dried Shitake Mushroom, 3 caps, 2 serving (remove) Oyster sauce, vegetarian mushroom, Kimlan, 2 tbsp (remove) Ginger Root, 4 slices (1" dia) (remove) Water, 2 cups
Soak the mushrooms in hot water. Remove the stalks and chop the caps. Simmer in the mushroom water with the ginger and oyster sauce, 15 min. Remove ginger, add dumplings and simmer for 5 min.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LESLEY210.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LESLEY210.
Nutritional Info Amount Per Serving
- Calories: 175.2
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 349.1 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 5.1 g
- Protein: 6.4 g
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